From his deep desire and love of food, Master Lim chin you sought to learn and master the art of traditional Cantonese delicacies. Leaving his home to undertake apprenticeships in Singapore and Kuala Lumpur, Master Lim sharpened his culinary skills and refined the recipes, incorporating the traditional styles with local taste before opening the first restaurant in 1996. As a testament to the superb quality and taste, four more You Kee restaurants opened over the next few years, with outlets across Skudai and Johor Bahru...
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